HIGH SUMMER 2012 HARVEST

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HIGH SUMMER HARVEST

what grew November-January 2012


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Hot weather has sent carrot flowers shooting towards blue skies and purple chive flowers lend colour to a lush green garden. Tomatoes tease, slowly swelling, but too green to eat.

THE HARVEST

COMPANIONS

lettuce
silverbeet/chard
rosemary
lime balm
lemon balm
mints – peppermint, orange, spearmint, common, basil mint
nasturtiums
marjoram – golden
oregano
calendula
bay leaves
strawberries
raspberries
thyme – common, lemon
spinach
sow thistle
artichokes
amaranth
violas

OTHER

eggs

BRASSICACEAE

roquette
tatsoi

UMBELLIFERAE

carrots
parsley
coriander

AMARYLLIDACEAE (ALLIUMS)

spring onions
chives
garlic
red onion

LEGUMIONOSAE

Bean –purple climbing, rattlesnake, blue lake

INEDIBLE CUT FLOWERS

californian poppies
nigella


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supporting-tomato-stakes-scarlet-runner-beans

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spring harvest

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september – october 2012


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With the thawing of the weather came a rush of lush green growth and flush of unfurling petals, but that’s not all, something momentous was happening. We could hear it, a great whirring, a low hum that ebbed and flowed, but was growing in intensity. We opened the door to a great commotion, a great whirling, tornado of bees overhead. They were swarming. The bee man Martin had said that Steiner thought that a swarm looked like the soul of a human being that has left its body…to me like ash caught in a whirlwind. They carried on all day and then as suddenly as they had appear they vanished. With unease we approached the quiet hive.

The hive has become too cramped for the growing colony and its ostentatious monarch.

The old queen, feeling like a change of scenery and a more spacious castle, ups and leaves without so much as a thank you, taking the majority of the flying worker bees, along with a huge amount of your honey! You’re left with a ragtag crew of young flightless cleaners, nursers and only a scattering of workers. But all is not lost, the old queen in her benevolence has left some virgin queens developing in their queen cells (much cushier than those hexagonal ones for the plebs!). The nursers feed the larvae up and when they emerge the fight is one! If one gets out earlier enough, the sneaky minx will just sting the others to death as they doze. If she is too slow there is a fight on our hands, its a death match, winner takes all. If you are unlucky then the victorious queen may be so injured she dies, the remaining colony will suddenly find itself on radio silent and listlessly will buzz around with no real purpose, it is doomed. Well, unless you go and order a new queen online, they come by matchbox I’m told.

Luckily for us our new queen was a warrior princess, the next day everything seemed back to normal. Even better she seemed a good sort and no surprise stings were to be had. A friend of ours had a particularly nasty queen, with a short sharp temper. If you get a feisty one the whole colony takes on her snitty ways and can be quite aggressive.


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artichoke-flower-heart-silverbeet-celery-bronze-fennel

chickens-isa-brown-allium-seed-head

bottle-brush-broccoli-flower-climbing-rose

THE HARVEST

COMPANIONS

coriander
fennel – sweet, bronze
lettuce
silverbeet/chard
rosemary
beetroot
lime balm
lemon balm
mints – peppermint, orange, spearmint, common, basil mint, vietnamese
edible chrysanthemum
violas
nasturtiums
artichokes – purple
angelica
marjoram – golden
calendula
chamomile
bay leaves
strawberries
raspberries

BRASSICACEAE

roquette
broccoli
kale

UMBELLIFERAE

celery
carrots
parsley

SOLANACEAE

chillies

AMARYLLIDACEAE (ALLIUMS)

spring onions
chives

LEGUMIONOSAE

broad beans

OTHER

eggs

INEDIBLE CUT FLOWERS

sweetpea
california poppies
salvias
lupin


nasturtium-yellow-flower

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PRUNING & PLANNING

True Spring Preparation – Temperate Climate – Southern Hemisphere: September & October – Northern Hemisphere: March & April

 
 


FEVERFEW – GOOD COMPANION PLANT FOR HERB BORDER – ENHANCES THE GROWTH OF PLANTS AROUND IT


 
 

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The wind began to whirl, but it was delicious, it was warm. It carried flower petals, dandelion seeds and the promise of rain.
 
 


 
Spring has come, there is no time to catch your breath, the gardening marathon begins.
 


 
 
Like bright, juicy drops of rain raspberries start to slowly ripen, then in a matter of days become a deluge of fruit. Strawberries too are ripening and all at once everything that was quietly growing over the cool months bursts into flower, even those things you’d rather not like broccoli, coriander and celery, but the chickens are please for these sweet offerings.

We’re getting our first hot days, climbing towards 30 degrees and with the first appearances of the predator insects we know we are safe at least for a few months until the more annoying flies and mosquitoes start plaguing us.

It’s our last chance to get the garden bed ready before the tomatoes get planted out in High Summer. Mulching, weeding, pruning and after that planting out some companions to lend some shelter when it starts to get really hot.

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weeding

If vegetable seeds are slow to germinate, so are the weed seeds. If you didn’t do it last month this is a great time to pull out those pesky grasses and nutrient hungry fiends and mulch heavily to prevent them from springing up again. Soon with added sunlight and water they can get out of control.

Some “weeds” I leave, like dandelions which are edible and are a good companion for tomatoes as they exude a little something that helps the fruit ripen. Clover is a nitrogen fixer, absorbing nitrogen from the air and putting it back into the soil. There is no use pulling out something that is useful and leaving bare soil for something nastier to take root, better to leave it until you have a seedling in hand to replace it with.
 
 
pruning

The herb border around my garden bed has really sprung into life this season. Mint has sent out runners like a web through the garden bed and the Feverfew has grown enormous. True Spring is a great time to take cuttings and divide up your herb border, keeping it under control and if you can’t use those new plants there will be enough time for them to get over the trauma to be gifted at Christmas.

pest control

Everything is sending out juicy, sweet shoots that snails can’t resist. It’s not hot enough for them to retreat and all it takes is a storm for them to pop up under every leaf. They must be controlled before you plant out your seedlings. A week of beer traps and night time torch hunts with your work boots on will; keep them in check.

A strong smelling herb border with spiky leaves will mean less placed for them to hide during the day, these include Winter Savory and Thyme. I have learnt to my horror that edible violas are about the worst thing to grow on your garden edge, the tender, multitudes of leaves and flowers beautifully cascading over the edges the perfect snail mansion and nursery. I am trimming and pulling these out straight away!
 
 
mulching

The weather is still quite variable hot and dry one day, freezing and rainy the next, a good thick layer of mulch around the base of all your plants will help keep a balance of warm and damp to prevent your plants going into shock.

Remember snails like to hide in mulch so keep it fine and check each night for the slimey sneaks. More about mulching in my next post!



 
 

These two months are when you should really try and sow EVERYTHING you want to occupy you garden until Spring comes again next year, even things like silverbeet that you can plant later can be planted now and kept going all year with dedicated picking, watering and mulching.

This is the time to get the seedlings well established as High Summer will
 
knock tiny plants to the ground with its sizzling sun and bruising winds.
 
By Christmas there should be no bare earth in your garden beds, your plants crowded with little soldiers selflessly shading their neighbour and being shaded in return.

Afterall this is not meek and mild Europe where things can flutter in gentle summer breezes, spaced out rows, kissed by fairies and the like. In Australia, if snails don’t go down the line chomping up your progeny then our unfiltered, ozone depleted rays of suns will finish off the job. Plus won’t it be so much more relaxing knowing that your garden can be left for a week or two over Christmas, planting finished and resilient enough to take a few 40C days. (Hopefully you have a nice neighbour check in every 10 days or so)

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planning

It’s hard to not be overwhelmed after a long winter of lethargy. I like to organise the seeds I’m going to plant for the season into glass jars with seed tags made out of plastic milk bottles. Clear plastic is hard to read and cardboard crumples with water, so I’ve found milk bottles best. The glass jars make it easy to see the seed labels and keep them dry if left outside on the propagation table.

I use to be precious with my seeds, sowing only a few at a time, but with a shoebox full of expiring packets, I’ve learnt is far easy to sow an entire packet at a time and save the fresh seeds for the next year.

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PRE-SPRING 2012 HARVEST

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I feel like our garden has finally settled into the right rhythm. Last October we pulled almost everything out to start afresh. After we finished all the earth bag garden beds, we felt overwhelmed. We were confronted with bare earth and spring already over, beans leaves crisping from summer sun and snails nibbling every snowpea to the ground. Pansies were pretty to fill the gaps in the herb border over winter, but proved a ridiculously perfect home for snails to procreate, but now our first spring is approaching. Now finally our garden in producing a quality and quantity of produce we can be proud of,

something for every lunch and dinner.

 
Soon when the fruits begin perhaps for breakfast too. The perennials are really starting to flourish, bare earth is a distant memory.

So I thought I’d start documenting what we are harvesting each season, it should be interesting to see how it changes not over the months, but if I am dedicated enough, to see how it (hopefully) grows over the years. Who would have thought that we would be picking the last of the capsicums this late in the year!

Companions:
Snowpeas – Oregon Dwarf
Lettuces – Rabbit Ear
Beetroot – White Blankoma
Silverbeet – Fordhook
Chard – Bright Lights
Chives – Common
Chervil
Parsley – Continental
Dill
Rosemary
Oregano – Greek
Marjoram – Golden
Mint – Common
Mint – Orange
Savory – Winter
Thyme – Lemon
Thyme – Common
Coriander

Brassicaeae:
Mustard greens – Mizuna
Pak Choy – Red
Chinese Cabbage

Umbelliferae:
Celery – Stringless
Carrot – Red Dragon

Solanaceae:
Chilli – Pepper Fish
Capsicum – Mini Sweet Yellow
Capsicum – Mini Sweet Chocolate

Alliums:
Spring Onions



 
 
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