I made tortellini from scratch for Sunday night dinner, and oh my stars it was a lot of work! It was very satisfying, but I’m not sure I’ll do it again until I am really trying to impress someone.

As is my usual cooking style it was a mix between three different recipes this one, this one and one from an old Italian cookbook that my mum lent me. I don’t know why I can’t just follow one recipe, commitment issues?

My mix and match recipe went something like this:

Baked Spinach and Ricotta Tortellini with Pumpkin and Sage Sauce